Fr Fr

BAKERY DECK OVENS

50 Years of innovation for making baker’s easier life

42-44 rue Latécoère - 26000 Valence Tél : + 33 4 75 56 04 79
Fax : +33 4 75 55 22 61

Cyclothermic oven for traditional bakery: MICROTURBO

Softness & reactivity of cyclothermic technology

Technical specifications of MICROTURO ovens>

  • Excellent baking quality and regularity
  • One steam generator per deck
  • Available and plentiful steam
  • Triples independent safety device
  • Energy: easily modifiable (gas, fuel or electricity)

four recyclage brique

The energy choice : gaz, fuel or electricity

The cyclothermic furnaces heat by a continuous hot air circulation all around air tight baking chambers. This technology is wellknow for its exceptional baking quality, flexibility and reliability.

Five decks to save room space
An integrated elevator loader totally removable in order to free the area in front of the oven
The loader has its own storing place at the top of the highest deck, protected from dust and steam
Rocking hardened glass are easily cleanable. No dismantling is required
Halogen lightening for a better vision
Each ovens is assembled and pass a full quality control before packing and delivery
Only sustainable components and identified as high quality standard are used: CUENOD, TELEMECANIQUE, LEGRAND, ABB, HONEYWELL...

pdfDownload full pdf documentation